Serves: 4 - 6
Cooking time:  30 Minutes

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• 8-10 pancakes

For Sauce:

• 100 g sugar
• 5 ml orange zest
• 5 ml lemon zest
• 225 ml Clover Krush 100 % Orange
• 100 g Clover Mooi River Butter
• 20 ml corn flour

To serve:

• Orange slices or orange zest 25 ml brandy (optional)

 



1. Fold each pancake into quarters and arrange on an oven proof platter.
2. For sauce: Mix ingredients together in a microwave-safe bowl and microwave on 100% power for 1 ½ to 2 minutes or until mixture has thickened. Stir every 30 seconds.
3. Drizzle sauce over pancakes, cover with foil and keep warm in a preheated oven at 120 °C until needed.
4. Remove dessert from oven and decorate with orange slices or zest. If using brandy, pour over the pancakes and ignite. Leave until flames subside and serve immediately.