Serves: Makes 250 ml
Cooking time:  30 Minutes

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• 30 ml Clover Mooi River Salted Butter
• 15 ml olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 5 ripe tomatoes, chopped
• 250 g medium Rosa tomatoes, halved
• 60 ml tomato paste
• 5 ml sugar
• 15 ml fresh oregano, chopped
• 15 ml fresh basil, chopped
• Salt and freshly ground black pepper, to taste

 



1. Heat the butter and oil in a heavy-based saucepan. Add the onion and garlic and sauté until onion is translucent.
2. Add the tomatoes, tomato paste, sugar and oregano. Simmer for 15 minutes or until tomatoes are soft. Stir in the basil and season to taste.
3. Serve warm on top of pasta or use as a base sauce for any other pasta sauce.