Treat Mummy in bed with her special tea
cups and your own home made cheese muffins.

Difficulty rating: Easy

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• 60ml Clover Butter
• 60ml Flour
• 250ml Clover Milk
• 3 Bay Leaves
• 2 Garlic Cloves
• 5ml Salt
• 5ml Black Pepper
• 5ml Mustard
• 5ml Rice Wine Vinegar
• 2ml Wasabi Powder
• 200g Grated Elite Mature Cheddar Cheese
• 50g Gorgonzola (optional)
• 340ml Beer
• French Baguette (toasted) 

1. Make a roux with the butter and flour, add the milk to make a white sauce.
2. Add the bay leaves, garlic cloves, salt, black pepper, mustard, rice wine vinegar, Wasabi powder, grated Mature cheddar & gorgonzola.
3. Whisk until smooth, add the beer and allow to thicken
4. Spoon over the sliced Baguette, sprinkle some grated cheddar over, put under the grill until golden and serve.