Clover Feta – for cooking, for baking, whatever you’re making this winter.

No fridge is complete without this classic Greek cheese.

The great thing about full-flavoured feta is that a little goes a long way. Though some people associate feta cheese mainly with summery Greek and Mediterranean salads, it’s just as good in your winter comfort foods.  To help inspire you, here are some of our delectable feta recipes to get you started:

Potato, mushroom & cheese frittata Marinated artichoke and sun-dried tomato quiche Tomato and feta tart Spiced fried feta with herb salad Aubergine and feta salad Quick bean and bacon soup with feta

For some delicious ways to vary your meals, see our page on Fabulous Feta Tips.

To be a leading and competitive company in South Africa and selected African countries, reaching every consumer on a daily basis with its most admired branded and trusted products, delivering improved and sustainable shareholder value by being a responsible corporate citizen and preferred employer.

Clover Feta Range

Whether you use Clover Traditional, Black Pepper or Herb Feta, you’ll find it surprisingly versatile in cooking and baking. Feta doesn’t melt entirely; rather it keeps much of its original shape, which means it retains its texture and taste too. Made from pasteurized dairy milk to a prescribed recipe, Clover Feta contains no preservatives other than the added salt that tradition requires.

More Feta Recipes

• Pasta salad for all occasions
• Red Pepper & Feta Chicken Pie 

Looking for even more inspiration? Don’t forget to browse our Recipe Archive and try out more of our deliciously indulgent recipes with those you love.