 |
 |
UHT Aerosol Dairy Whipped Cream is a long life whipped cream which is available in a 250g pressurised tin. The whipped cream is released when the nozzle on top of the tin is pressed. It is a multi-use product and is ready to use anywhere, any time. It has a four months shelf life and must be stored under clean and dry conditions.
|
|
| |
|
|
|
| |
|
Per 100g |
|
Per serving (25g) |
|
| |
Energy (kg): |
1240 |
|
310 |
|
| |
Protein (g): |
2.2 |
|
0.5 |
|
| |
Glycaemic Carbohydrate (g): |
12 |
|
3 |
|
| |
of which total sugar (g): |
12 |
|
3 |
|
| |
Total Fat (g): |
27 |
|
6.8 |
|
| |
of which saturated fat (g): |
18.4 |
|
4.6 |
|
| |
Dietary fibre (g): |
0 |
|
0 |
|
| |
Total soduim (mg): |
0.1 |
|
0 |
|
| *NRV = Nutrient reference values for individuals 4 years and older per serving |
| |
 |
|
Cream (Cow's milk), Sugar, Milk proteins, Emulsifier, Stabiliser, Nitrous Oxide (propellant) | |
 |




|