Serves: Makes 30 Biscuits
Cooking time:  10- 12 Minutes

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• 100g Mooi River butter, grated
• 100g (250ml) Elite Cheddar cheese, grated
• 140g (250ml) cake flour
• 65g (125ml) Nutty Wheat
• 5ml baking powder
• 1 egg, beaten
• 25ml Clover milk
• Smoked paprika to sprinkle   

1. Preheat the oven to 190°C.
2. Combine butter, cheese, flours, and baking powder. Beat egg and milk (keep a bit aside for glazing) and add to butter mixture. Mix to form a dough.
3. Shape into balls and put on baking tray, pressing lightly in centre. Glaze with egg and milk and sprinkle with paprika.
4. Bake in pre-heated oven for 10-12 minutes, until golden.

Health tip: Nutty wheat is rich in the B group of vitamins and iron, and both of these are essential for the formation of red blood cells. B vitamins also play a role in cellular growth and repair, and they help to maintain a healthy nervous system