Serves: Makes 1 Quiche
Cooking time:  45 Minutes

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Crust:

• 400g puff pastry OR
• 130g (250ml) Nutty Wheat
• 125g Springbok butter, grated
• 100g (250ml) Elite cheddar cheese, grated

Filling:

• 250g mushrooms, sliced
• 4 leeks, washed and cut into thin slices
• 50g Springbok butter
• 125g bacon bits
• 100g (250ml) Elite Mature Cheddar cheese, grated
• 4 eggs
• 250ml Clover cream
• Freshly ground black pepper   

1. Roll out pastry and line a 26cm quiche dish (or combine crust ingredients and press in quiche dish).
2. Sauté mushroom and leeks in butter until soft and liquid has evaporated. Leave to cool. Spoon into dish. Sauté bacon in same saucepan, until almost crisp. Sprinkle bacon in quiche, followed by cheese.
3. Beat eggs and cream, season and pour over cheese.
4. Bake in pre-heated oven of 200°C for 45 minutes, or until golden brown.

Health tip: Leeks are great source of minerals and vitamins that are essential for optimum health.  Their leafy stems contain several vital vitamins such as pyridoxine, folic acid, niacin, riboflavin, and thiamin in healthy proportions.