Serves: Makes 36 - 40 biscuits
Cooking time:  10 - 15 Minutes

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• 125g Mooi River butter
• 100g (250 ml) Elite cheddar cheese, grated
• 140g (250 ml) cake flour
• 5ml baking powder
• 3ml dry mustard
• 80g (250 ml) oats
• 1 large egg  

1. Preheat oven to 180°C.
2. Cream butter, add remainder of ingredients and mix well. Roll into balls and place on greased baking tray. Press with fork.
3. Bake in pre-heated oven for 10–15 minutes. Allow to cool.

Health tip: Oats are of tremendously beneficial, especially for those trying to prevent or currently dealing with heart disease or diabetes.