Serves: 2 - 4 portions

Cook and rate this recipe and you could win great prizes for your kitchen.

50 ml cocoa powder
325 g Clover Condensed Milk (1 carton) 30 g butter
2 ml vanilla essence
1000 ml vanilla ice cream

• Start by making a chocolate sauce.
• In a thick bottomed saucepan gently heat the cocoa powder, condensed milk and butter.
• Stir the mixture continuously until all the ingredients have melted.
• Turn the heat up slightly and simmer the sauce for 4 – 5 minutes.
• Remove the thickened sauce from the heat and stir in the vanilla essence.
• Cool sauce down.
• When you are ready to make the milkshakes, drizzle the inside of the serving glasses with a little of the chocolate sauce.
• Place the ice cream and remaining sauce in a food processor, or use a tupper shaker, and liquidize or shake until well combined. If the mixture is too thick, a little milk can be added.
• Serve our chocolate milkshake cold and garnished with chocolate flakes