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When it comes to finding a chef who can add that exclusive touch of class to the simplest of dishes, writer, performer, wit, bon vivant and unashamed food fanatic Nataniël is the obvious choice.
This recipe was featured in Clover's recipe booklet released with the September 2004 issue of Sarie. |
| Ginger Goblet |
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Serves: One glass
Nataniël says:
Welcome guests with an unusual, festive drink. Every glass on earth does not have to include alcohol to create feelings of excitement or anticipation. I have never been a fan of screamingly coloured synthetic bar brews. Manhattan Ice Tea forms the ideal basis for a pre-dinner cocktail. Please leave the colourful umbrellas for your next visit to an island.
Teavigo™ a powerful antioxidant, is the secret of Manhattan Ice Tea’s refreshing quality |
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| Ingredients |
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Per Person
3 tablespoons crushed ice
Knife edge of fresh ginger, finely ground
1/3 glass Clover Manhattan Ice Tea, peach flavour
1/3 glass ginger ale
2 slices of lemon |
| Preparation method |
- Put ice in glass.
- Add ginger, Manhattan Ice Tea and ginger ale and stir slightly with knife.
- Arrange lemon and serve.
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