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| Classic Hot Milk Sponge with Orange Icing |
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Serves: 1 cake |
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| Ingredients |
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4 eggs
300 ml(250g) castor sugar
500 ml(280g) flour
15 ml baking powder
250 ml Clover Full Cream Milk
100 g Clover butter
5 ml vanilla essence
Orange icing
125 g Clover butter
250 g icing sugar
5 ml orange essence
rind of one orange blanched in a little water | |
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| Preparation method |
- Preheat oven to 180ºC.
- Beat eggs and castor sugar together until thick and creamy.
- Sift the flour and baking powder together and fold into egg and sugar mixture.
- Heat milk and Clover butter, but do not boil.
- Add vanilla essence.
- Stir into batter.
- Spoon into 2 x 20 cm greased cake tins.
- Bake for 25-30 min.
- Cool and decorate
To make the orange icing:
- Cream the Clover Butter, icing sugar and orange essence.
- Add a little milk to make a spreadable consistency.
- Sandwich the 2 layers together and ice on the top of cake.
- Decorate with orange rind
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