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| Muesli Rusks |
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In hot weather, low-fat or fruit yoghurts can replace or supplement sandwiches. And in chilly weather, soups in a Thermos flask can stand in for both. Combine soups with something crunchy, like these muesli rusks.
Serves: 30 rusks
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Cook and rate this recipe and you could win great prizes for your kitchen.
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| Ingredients |
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720g self-raising flour
5ml salt
50ml baking powder
500ml muesli
250ml sunflower seeds
500g Clover Butter
500ml Clover Danone Inkomazi
1 tin (397g) Clover Condensed Milk
5ml vanilla essence |
| Preparation method |
- Combine dry ingredients.
- Melt butter and add Inkomazi, condensed milk and vanilla essence.
- Add to dry ingredients and mix well.
- Shape into balls with floured hands and place in greased bread pans.
- Bake in a preheated oven (180°C) for 1 hour.
- Remove and turn out to cool on a wire rack.
- Break into individual rusks and then dry pieces in oven (60°C) overnight until dry.
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