Tip: Children like to nibble, especially on starches such as chips. Here are a few alternatives to keep them from going to
the tuck-shop for the popcorn-and-potato variety. Add a tub of their favourite Clover Cream Cheese for a dip!

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• 3 small brinjals
• salt
• freshly ground black pepper
• 125ml Parmesan, grated
• oil for deep-frying 

1. Cut brinjals into thin slices.
2. Sprinkle with salt and leave on drying rack for 30 minutes. Pat dry with kitchen paper.
3. Deep-fry chips. Watch them carefully.
4. Drain on kitchen paper, then sprinkle with pepper and Parmesan.
5. Add a tub of their favourite Clover Cream Cheese for a dip