Children like to nibble, especially on
starches such as chips. Here are a few alternatives to keep them from going to
the tuck-shop for the popcorn-and-potato variety. Add a tub of their favourite Clover Cream Cheese for a dip!

Serves: yields 50g

Cook and rate this recipe and you could WIN great prizes for your kitchen. You say it best "This was devine and relatively easy to make. Thanks Clover"

• 1 small butternut
• freshly ground black pepper
• salt
• 5 ml cayenne pepper
• 125 ml Parmesan
• oil for deep-frying 

1. Remove skin and seeds from butternuts.
2. Cut into paper-thin slices.
3. Deep-fry in hot oil.
4. Drain on kitchen paper.
5. Sprinkle with spices and grated parmesan.
6. Add a tub of their favourite Clover Cream Cheese for a dip.

Tip: Butternut and sweet potato chips can also be made by drying them in the oven at 50°C for about 50 minutes.