• 500 ml ready-to-use scone mixture
• 125 ml Clover Low Fat Fresh Milk
• 150 ml apricot jam
• 125 ml desiccated coconut 

1. Add milk to mixture and combine.
2. Place in a 35 cm x 30 cm baking tray.
3. Flatten dough to fill baking tray and spread apricot jam on top.
4. Sprinkle with coconut and bake in a preheated oven (200°C) for 10 - 12 minutes.
5. Remove, allow to cool and cut into fingers (1 cm x 10 cm).