Serves: 16 portions

Tip: Depending on taste, finely chopped
onion, ham, celery, green pepper or thinly sliced courgettes may be added to the
cheese topping.

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• 500ml ready-to-use scone mixture
• 100 -125ml Clover Low Fat Fresh Milk
• 100g (250ml) Elite Cheddar, grated 
  

1. Add milk and half of cheese to mixture and combine.
2. Place in a lightly greased square ovenproof dish and sprinkle remaining cheese on top.
3. Bake in a preheated oven (200°C) for 10 - 12 minutes.
4. Remove and cut into squares.