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| Pasta Surprise |
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Serves: 7x250ml containers |
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| Ingredients |
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350g shell noodles
salted water
500g onion, finely chopped
2 green peppers
25ml Clover Butter
1kg ripe tomatoes, skinned and chopped
400ml sugar
100ml Clover Full Cream Condensed Milk
250ml lemon juice
10ml salt
10ml pepper
60ml mayonnaise | |
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| Preparation method |
- Cook noodles in salt water until done.
- Drain.
- Sauté onion and green peppers in butter for 3 minutes, add tomatoes and simmer for 20 minutes.
- Add remaining ingredients, including noodles, and heat to boiling point.
- Remove and spoon into containers for lunch boxes.
Tip: Kept refrigerated, Pasta Surprise lasts for a week. |
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