The older children get, the bigger their appetites become. We're not talking about obesity here, but it definitely takes a bit more to stop their stomachs from grumbling during a lesson. Here are a few items that can be taken out of the day box and snuck into the desk to be eaten behind the hand while the teacher's back is turned.

Serves: about 100 portions

Cook and rate this recipe and you could win great prizes for your kitchen.

75 ml Clover butter
10 ml curry powder
2 ml ground coriander
1 ml cayenne pepper
2 ml salt
250 ml Clover 2% Low Fat Fresh Milk
120 g (250 ml) cake flour
4 large eggs
100 g Fox & Crow Mature Cheddar, grated

• Place butter, curry powder, coriander, pepper and salt in a saucepan and stir over medium heat until butter has melted.
• Add milk and bring to the boil.
• Remove from heat and stir in flour, all at once.
• Return to medium heat and stir constantly until mixture forms a ball.
• Remove from heat.
• Beat in eggs, one at a time.
• Beat well after each addition until smooth.
• Add cheese.
• Place spoonfuls of dough on baking trays and bake in a preheated oven (180°C) for 30 minutes, until golden.
• Serve at room temperature