Clover - Surromel Calf

SURROMEL CALF - PRODUCT PROFILE

Surromel Calf - Product Profile

General Product Information

Product Description
Surromel Calf is manufactured by Clover from whey and an imported component to supply a final product, which can be reconstituted to be used as a fully balanced milk surrogate for calves. Proteins, fats, minerals and vitamins are added to the milk solids and the pH is lowered through a scientifically formulated acid system to ensure the quality of the product in reconstituted form.

The product complies with the requirements of the South African Legal Act (Act 36 of 1947 or as repealed).

The product is manufactured under strict hygienic conditions and does not contain any foreign material or known substances which may present a health risk to the calf.

Surromel Calf contains an anti-bacterial agent, which prevents diarrhoea and an anti-oxidant to ensure the shelf life of the powder.
Directions for Use
Reconstitute 100 - 125 g powder with 1 litre clean water and feed the calf 4 - 6 litres per day, per calf, depending of the calf's mass.
Ingredients
- Whey powder
- Nukamix
- Sipernat 22
Shelf Life
The shelf life of the product is 12 months in the original sealed packaging if it is stored under dry and cool conditions (Below 28° C).

Final Product Specification

1. Chemical
Moisture Fat content Protein Minerals (Ash) Calcium Phosphorus pH Sediment (Disc) Solubility index Lysien Methionine and Systeien Fibre Copper Manganese Cobalt Iron Magnesium Vitamin A Vitamin C Vitamin D3 Vitamin E Flavomycin Anti-oxidant * Tests not constantly monitored (Reg no. G1203 Act 36/1947)	< or = 5,0 % > or = 18,0 % > or = 20,0 % < or = 8,0 % 1,3 - 1,5 % * 0,8 - 0,9 % * 3,9 - 5,0 < or = 22,5 mg/ 25 g (Disc C) < or = 5,0 ml > or = 1,4 % * > or = 0,9 % * < or = 0,5 % * 10 mg/ Kg* 50 mg/ Kg * 18 mg/ Kg 60 mg/ Kg * 0,06 % * 40 000 IU/ Kg * 120 mg/ Kg * 10 000 IU/ Kg * 50 mg/ Kg * 60 mg/ Kg * 35 mg/ Kg *
2. Microbiological
Standard plate count Coliforms Yeasts Moulds Salmonella	< 100 000/ g < 15/ g < 250/ g < 250/ g Negative/ 25 g
3. Sensory Description
Relatively free-flowing powder with no hard lumps, light cream in colour with a typical sour smell. No rancid or oxidised smell must be detected.

Packaging

Surromel Calf is sealed (airtight) in 25 kg nett multi-walled paper bags with a 70-micron co-extruded LDPE/LLDPE plastic liner and should not be subjected to light during storage.

Need More Details?

Read the Surromel Calf product brochure here .
Or for more details, contact Clover by:

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The Manager
PO Box 45
Frankfort
9830 +27(0)58 813-9800

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