Sugar is added to sweeten the drink, enhance the flavour and contributes to overall mouthfeel.
Carbon dioxide is pumped into the water to give the product it’s fizzy properties.
Citric acid is added to lower the pH, which in turn helps to preserve the product.
Is a preservative, that fulfils an antibacterial and antifungal role.
Is a preservative, which can significantly extend the shelf life of products, as it helps to preserve the product against yeasts & moulds.
Adds flavour to the product by imitating the flavour of a known foodstuff.
Are naturally derived from plants and provide the characteristic profile of the plant, be it colour, flavour or both.
A specific type of artificial flavouring to create a mint-like flavour.
A herb, also known as red pepper or chilli pepper.
Helps to prevent separation and colour changes in the product.