Frankie's Fiery Ginger Beer

Based on an old family recipe Frankie's Homemade Ginger Beer gives the slow "back of your throat" burn that only a traditional Ginger Beer can give. Using real Ginger Root extract this is as close to homemade as you will get, unless you make it yourself.

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Frankie's Fiery Ginger Beer
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Ingredients
Carbonated water
Sugar
Clouding Agent (E414, E445)
Flavouring(s)
Citric Acid (E330)
Ginger Extract
Preservatives (Sodium Benzoate, Sodium Metabisulfite, Pimaricin) (E211, E223, E235)
Stabiliser (E466, E412)
Ingredients Description
Sugar:
Sugar is added to sweeten the drink, enhance the flavour and contributes to overall mouthfeel.

Carbonated Water:
Carbon dioxide is pumped into the water to give the product it’s fizzy properties.

Citric acid:
Citric acid is added to lower the pH, which in turn helps to preserve the product.

Sodium Benzoate:
Is a preservative, that fulfils an antibacterial and antifungal role.

Natamycin:
Is a preservative, which can significantly extend the shelf life of products, as it helps to preserve the product against yeasts & moulds.

Flavourings:
Adds flavour to the product by imitating the flavour of a known foodstuff.

Extracts:
Are naturally derived from plants and provide the characteristic profile of the plant, be it colour, flavour or both.

Methyl Salicylate:
A specific type of artificial flavouring to create a mint-like flavour.

Capsicum:
A herb, also known as red pepper or chilli pepper.

Stabiliser:
Helps to prevent separation and colour changes in the product.
As packed Unit Amount per 100ml Amount per 250ml
Energy kj 178 445
Protein g <0.3 <0.8
Glycaemic Carbohydrate g 10 25
of which total sugar g 9.9 24.8
Total Fat g <0.1 <0.3
of which saturated fat g <0.1 <0.3
Dietary fibre g <0.5 <1.3
Total Sodium mg 9 23
Storage instructions
Store at ambient temperatures. Once opened, refrigerate. Best served chilled.