Frankie's Dandelion and Burdock

Dandelion and burdock is a traditional British Soft drink, drunk in the British Isles and colonies since about 1265. Traditionally it is made from fermented Dandelion and Burdock roots, and is naturally fizzy. The Frankie's Dandelion and Burdock remains faithful to that Olde colonial taste whilst using extracts of Dandelion and Burdock as well as top quality flavours to reproduce the unmistakable taste of yesteryear.

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Frankie's Dandelion and Burdock
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Carbonated water
Colourant (E150d)
Citric Acid (E330)
Preservative (Sodium Benzoate) (E211)
Ingredients Description
Sugar is added to sweeten the drink, enhance the flavour and contributes to overall mouthfeel.

Carbonated Water:
Carbon dioxide is pumped into the water to give the product it’s fizzy properties.

Citric acid:
Citric acid is added to lower the pH, which in turn helps to preserve the product.

Sodium Benzoate:
Is a preservative, that fulfils an antibacterial and antifungal role.

Is a preservative, which can significantly extend the shelf life of products, as it helps to preserve the product against yeasts & moulds.

Adds flavour to the product by imitating the flavour of a known foodstuff.

Are naturally derived from plants and provide the characteristic profile of the plant, be it colour, flavour or both.

Methyl Salicylate:
A specific type of artificial flavouring to create a mint-like flavour.

A herb, also known as red pepper or chilli pepper.

Helps to prevent separation and colour changes in the product.
As packed Unit Amount per 100ml Amount per 250ml
Energy kj 132 330
Protein g <0.3 <0.8
Glycaemic Carbohydrate g 7 18
of which total sugar g 7.2 18.1
Total Fat g <0.1 <0.3
of which saturated fat g <0.1 <0.3
Dietary fibre g <0.5 <1.3
Total Sodium mg 9 22
Storage instructions
Store at ambient temperatures. Once opened, refrigerate. Best served chilled.