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Eggs Benedict

Eggs Benedict recipe

eggs Benedict
Serves

Serves

Time

Time

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Ingredients
    • 8 strips rindless streaky bacon or
    • 8 thick slices smoked ham
    • 8 ready-made English muffins, halved
    • Clover Butro Spread
    • 8 eggs
    • salt and freshly ground black
    • pepper to taste
    • hollandaise sauce
Method

    If using bacon, grill under a preheated oven grill until crispy.

    Meanwhile, soft-poach the eggs and prepare the hollandaise sauce.

    Toast the muffin halves and spread with butter.

    Place 2 halves on each plate.

    Place 2 strips of bacon or 1 slice of ham on each muffin half.

    Place an egg on each and cover with the sauce.

    Season to taste and serve immediately.