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Buttered potato bake

Buttered potato bake with sour cream recipe

buttered potato bake
Serves

Serves

Time

Time

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Ingredients
    • 1 kg potatoes
    • 125 g Clover Mooi River Butter, melted
    • ¼ cup (60 ml) Clover Fresh Cream
    • 2 garlic cloves, finely sliced
    • salt and black pepper
    • ½ cup (125 ml) Clover Sour Cream
    • 50 g Clover Tussers Cheese, grated
Method

    Preheat oven to 180°C and grease an ovenproof dish.

    Peel and slice the potatoes into very thin slices.

    Combine the melted butter, cream, garlic and salt and pepper in a bowl.

    Add the potato slices to the butter mixture and toss to combine.

    Layer the potatoes, including the butter and garlic mixture, into the ovenproof dish.

    Pour the sour cream over the potatoes and scatter the cheese over the top.

    Bake in the oven for 45 - 60 minutes or until the potatoes are tender and golden brown on top.