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Curried beef patties

Curried beef patties recipe

curried beef patties
Serves

Serves

Time

Time

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Ingredients
    • 15 ml Clover Mooi River Butter, melted
    • 1 onion, chopped
    • 1 clove garlic, chopped
    • 5 ml ground coriander
    • 2 ml grated nutmeg
    • 1 ml ground cloves
    • 15 ml curry powder
    • 500 g lean minced beef
    • 1 green apple, peeled, cored and grated
    • 5 ml salt
    • 15 ml white wine vinegar
    • To serve
    • beetroot tzatziki
Method

    Heat the butter in a heavy-based frying pan.

    Add the onion and garlic and sauté until onion is translucent.

    Add the spices and cook for 2 - 3 minutes or until fragrant.

    Remove from heat and transfer to a mixing bowl.

    Allow to cool.

    Add the minced beef and remaining ingredients to the onion mix.

    Mix well with a fork.

    Take handfuls of mince and shape into patties.

    Grill over moderate heat in a preheated griddle pan for 5 - 10 minutes or until cooked.

    Serve topped with a dollop of beetroot tzatziki and a side dish of choice.