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Honey and sesame carrots

Honey and sesame carrots recipe

honey and sesame carrots
Serves

Serves

Time

Time

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Ingredients
    • 500 g small roasting carrots
    • 15 ml honey
    • 80 ml Clover Mooi River Butter
    • 30 ml sesame seeds, toasted
Method

    Place the carrots in a large, heavy-based saucepan.

    Add the honey and butter and just cover with water.

    Bring to the boil, then reduce heat and allow to simmer until the water has evaporated and only a sticky sauce is left.

    Remove the carrots from the pan and keep the sticky sauce.

    Sear the carrots in a preheated griddle pan.

    Brush with the sticky sauce and sprinkle with the sesame seeds.

    Serve warm.