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Green beans and sour cream sauce

Green beans and sour cream sauce recipe

green beans and sour cream sauce
Serves

Serves

Time

Time

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Ingredients
    • 500 g young green beans, trimmed
    • 1 red onion, sliced
    • 40 ml (35 g) Clover Springbok Butter - Unsalted
    • 30 ml cake flour
    • 2 ml salt
    • 250 ml Clover Sour Cream
    • 15 ml fresh mixed herbs, chopped
    • freshly ground black pepper to taste
Method

    Place beans in a heavy-based saucepan with enough water to cover.

    Bring to the boil and allow to simmer for 10 - 15 minutes or until tender.

    Drain and set aside. Heat the butter in another heavy-based saucepan.

    Add the onion and sauté until onion is translucent.

    Stir in the flour and salt.

    Gradually add the sour cream while stirring.

    Bring to the boil and add the beans, herbs and pepper.

    Heat through and serve.