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Traditional snow sago

Traditional snow sago recipe

traditional snow sago
Serves

Serves

Time

Time

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Ingredients
    • 330 ml sago
    • 1, 25 litres Clover Full Cream Fresh Milk
    • pinch of salt
    • 2 eggs, separated
    • 100 ml (80 g) sugar
    • 5 ml vanilla essence
    • 500 ml Clover Classic Custard
Method

    Soak sago in milk for 1 hour.

    Bring milk and sago to the boil and boil sago until clear.

    Add salt.

    Remove from heat and set aside.

    Beat egg yolks and sugar together until light and creamy.

    Add to milk mixture and mix well.

    Return to low heat and stir until mixture thickens.

    Add essence.

    Set aside and allow to cool.

    Beat egg whites until soft peaks form.

    Fold into sago mixture using a large spoon.

    Spoon into serving bowls or glasses and top with custard.