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Hot milk sponge cake

Hot milk sponge cake recipe

hot milk sponge cake
Serves

Serves

Time

Time

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Ingredients
    • 3 eggs
    • 250 ml (200 g) sugar
    • 5 ml vanilla essence
    • 400 ml (230 g) cake flour
    • 2 ml salt
    • 15 ml baking powder
    • 40 ml Clover Mooi River Butter
    • 150 ml Clover Full Cream Fresh Milk
    • To serve
    • decorate with icing of choice
Method

    Preheat oven to 200°C. Beat eggs, sugar and vanilla together.

    Sift the flour, salt and baking powder together.

    Add to egg mixture.

    Heat butter and milk in a heavy-based saucepan until butter melts.

    Add to flour mixture and mix well.

    Divide batter between 2 greased 20 cm cake tins.

    Bake for 20 minutes or until cake springs back when lightly pressed.

    Allow cake to cool in tins before turning out on a wire rack.

    Decorate with icing of choice.