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Crispy fried bacon

Crispy fried bacon recipe

crispy fried bacon
Serves

Serves

Time

Time

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Ingredients
    • Stove top: Place the bacon in a cold non-stick griddle pan. Gradually heat the pan until the bacon becomes crisp.
    • Oven: Arrange bacon on a cold baking tray. Place in a cold oven. Turn oven temperature to 160°C and allow bacon to gradually cook until crisp.
Method

    250 g rindless streaky bacon