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Caramel sauce for desserts

Caramel sauce for desserts recipe

caramel sauce for desserts
Serves

Serves

Time

Time

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Ingredients
    • 250 ml (200 g) brown sugar
    • 50 g Clover Mooi River Butter
    • 250 ml Clover Full Cream Fresh Milk
    • 25 ml custard powder
    • 1 ml salt
    • 5 ml caramel essence
    • 50 ml Amarula liqueur (optional)
Method

    Caramelise brown sugar and butter slightly in a heavy-based saucepan until mixture starts browning.

    Remove from heat and gradually add 200 ml heated milk.

    Stir to dissolve sugar.

    Mix custard powder, salt and remaining milk to a smooth paste.

    Add to milk mixture and bring to the boil until thick. Cook for about 3 minutes.

    Remove from heat and add essence and liqueur (if using).