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Granadilla icing

Granadilla icing recipe

granadilla icing
Serves

Serves

Time

Time

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Ingredients
    • 12 ml soft Clover Mooi River Butter
    • 310 ml (160 g) icing sugar
    • 60 g granadilla pulp
Method

    Cream butter, icing sugar and granadilla pulp until light, creamy and of a spreadable consistency.

    Spread icing in an even layer on top of cupcakes.