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Crumpets english muffin style

Crumpets english muffin style recipe

crumpets english muffin style




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    • 5 g instant dry yeast
    • 400 ml (225 g) cake flour
    • 5 ml salt
    • 300 ml warm water
    • 30 ml Clover Mooi River Butter
    • To serve
    • Clover Butro Spread Butter Spread

    Sift the dry ingredients together.

    Form a well in the centre of the dry ingredients and gradually add the water while mixing until a smooth batter is formed.

    Mixture should be thick, but must be of a pouring consistency.

    Cover and allow to rest in a warm place for 20 minutes or until mixture has doubled in volume.

    Grease 2 - 3 egg rings with some of the butter.

    Heat the remaining butter in a heavy-based frying pan.

    Place the rings in the pan and fill rings with batter to 2/3 of capacity

    Cook slowly over a low heat for 3 - 4 minutes or until bubbles form on the top and crumpets become firm.

    Remove rings and flip crumpets over.

    Cook for another 1 - 3 minutes.

    Remove from pan.

    Repeat with remaining mixture.

    Butter lightly and serve with preserves.