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Sun-dried tomatoes and cheese bread

Sun-dried tomatoes and cheese bread recipe

sun-dried tomatoes and cheese bread
Serves

Serves

Time

Time

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Ingredients
    • 750 g self-raising flour
    • 7 ml salt
    • freshly ground black pepper to taste
    • 125 ml spring onion, chopped
    • 50 ml fresh parsley, chopped
    • 150 g sun-dried tomatoes, drained and coarsely chopped
    • 250 ml Clover Cheddar, grated
    • 700 ml Clover Fresh 2% Low Fat Milk
    • 50 ml Clover Mooi River Butter, melted
    • black olives
Method

    Preheat oven to 180°C.

    Sift dry ingredients together.

    Add spring onion, parsley, sun-dried tomatoes and cheese.

    Mix together.

    Add milk and butter to dry ingredients and mix to form a soft dough.

    Spoon into a greased 23 cm spring-form tin and top with olives.

    Bake for 1 hour and 15 minutes.

    Turn out onto a wire rack and allow to cool.