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Clover over-night muffin mix

Clover over-night muffin mix recipe

clover over-night muffin mix




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    • 500 ml (280 g) cake flour
    • 2 ml salt
    • 150g Wheat Bix, crushed
    • 250 ml (100 g) mixed nuts, chopped
    • 100 ml (60 g) raisins
    • 10 ml bicarbonate of soda
    • 500 ml Clover Danone Clover Amasi
    • 250 ml (200 g) soft brown sugar
    • 140 ml (130 g) Clover Springbok Butter
    • 2 eggs

    Sift the flour and salt together.

    Add the wheat flakes, nuts and raisins.

    Dissolve the bicarbonate of soda in the butter milk.

    Cream the sugar and butter together.

    Add the eggs, one at a time, and beat well after each addition.

    Add the dry ingredients with the Clover Amasi into the egg mixture and gently mix through.

    Transfer to an airtight plastic container and refrigerate overnight.

    Preheat oven to 200°C.

    Spoon batter into the hollows of a greased muffin pan.

    Bake for 20 - 25 minutes or until muffins spring back when gently pressed with finger.

    Allow to cool for 5 minutes before turning out on a wire rack.

    Serve with butter and cheese.