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Maas scones

Maas scones recipe

maas scones
Serves

Serves

Time

Time

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Ingredients
    • 4 x 250 ml cake flour
    • 40 ml baking powder
    • 2 ml salt
    • 80 g Clover Mooi River Butter, room temperature
    • 1 egg
    • 250 ml Clover Clover Amasi
    • 125 ml water
Method

    Preheat oven to 240°C.

    Sift the flour, baking powder and salt together.

    Add the butter and rub into flour with fingers very lightly.

    Beat the egg, maas and water together.

    Add to dry ingredients and mix into a medium to firm dough.

    Turn onto a lightly floured surface and pat out to 3 cm thick.

    Cut into rounds with a 5 cm cutter.

    Place on a lightly greased baking tray and bake for 12 - 15 minutes.