Beat eggs and sugar together until light and fluffy.
Sift flour, baking powder and salt together and add to egg mixture.
Add milk and 30 ml melted butter and mix well.
Lightly grease a frying pan or griddle pan with oil.
Preheat and fry spoonfuls of batter until light brown on both sides.
Meanwhile, heat the 250 g butter, cinnamon, cloves, ginger, brown sugar and brandy together.
Stir until sugar has melted.
Spoon over the warm crumpets and serve immediately.