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Crumpets

Crumpets recipe

crumpets
Serves

Serves

Time

Time

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Ingredients
    • 2 extra large eggs
    • 60 ml sugar 250 ml cake flour
    • 7 ml baking powder
    • 2 ml salt
    • 125 ml Clover Fresh Full Cream Milk
    • 30 ml Clover Mooi River Butter, melted
    • oil for frying
    • To serve
    • 250 g Clover Butro Spread Butter Spread, room temperature
    • 12.5 ml cinnamon
    • 5 ml cloves
    • 5 ml ginger
    • 75 g soft brown sugar
    • 12.5 ml brandy (optional)
Method

    Beat eggs and sugar together until light and fluffy.

    Sift flour, baking powder and salt together and add to egg mixture.

    Add milk and 30 ml melted butter and mix well.

    Lightly grease a frying pan or griddle pan with oil.

    Preheat and fry spoonfuls of batter until light brown on both sides.

    Meanwhile, heat the 250 g butter, cinnamon, cloves, ginger, brown sugar and brandy together.

    Stir until sugar has melted.

    Spoon over the warm crumpets and serve immediately.