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Smoky meat and cheese pancakes

Smoky meat and cheese pancakes recipe

smoky meat and cheese pancakes
Serves

Serves

Time

Time

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Ingredients
    • 4 baked pancakes
    • Filling
    • 15 ml Clover Mooi River Butter
    • 1 onion, chopped
    • 1 clove of garlic, crushed
    • 250 g minced beef
    • 5 ml paprika
    • salt and freshly ground black pepper to taste
    • 10 ml tomato paste
    • 125 g chorizo sausage, sliced
    • 250 ml Clover Mozzarella, grated
    • 250 ml Clover Cheddar, grated
Method

    Filling:

    Heat the butter in a heavy-based saucepan.

    Add the onion and garlic and sauté until the onion is translucent.

    Add the mince and fry while stirring with a fork until golden brown in colour.

    Add the paprika and season to taste.

    Add the tomato paste and chorizo and cook for another 5 minutes.

    Spoon meat mixture into the centre of 4 pancakes.

    Mix the cheese, divide between the pancakes and sprinkle over the meat.

    Fold pancakes over to close. Serve immediately.