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Africa safari soup

Africa safari soup recipe

africa safari soup




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    • 1 x tin whole peeled tomatoes, liquidised or mashed
    • 1 x tin tomato and onion mix
    • 1 x tin whole kernel corn, drained
    • 1 x tin cream style sweet corn
    • 1 x tin chick peas, drained and / or
    • 1 x tin mixed beans
    • 10 ml chicken stock powder
    • 3 ml dried origanum
    • 3 ml garlic and herb seasoning
    • 1 litre water
    • Dried spring onion and or parsley (or fresh if available)
    • 250 ml Clover UHT Fresh Full Cream Milk (UHT if on safari) OR
    • 250 ml Clover Fresh Cream (UHT if on safari)
    • 30 ml cake flour

    Combine all the ingredients except milk or cream in a large saucepan and bring to boil, over moderate heat, stirring from time to time.

    Reduce heat and simmer gently and partly covered for 20 minutes.

    Mix the milk or cream with the cake flour and stir into the soup.

    Simmer and stir to thicken. Adjust seasoning and consistency by adding a little extra milk or water if the soup is too thick.

    Serve piping hot.