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Self-saucing chocolate pudding

Self-saucing chocolate pudding recipe

self-saucing chocolate pudding
Serves

Serves

Time

Time

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Ingredients
    • 1 cup (140 g) self-raising flour
    • 2 tbsp (30 ml) cocoa powder
    • ½ cup (100 g) brown sugar
    • ⅓ cup (80 g) Clover Mooi River Butter, melted
    • ½ cup (125 ml) Clover Full Cream Milk
    • 1 egg, beaten 1 tsp (5 ml) vanilla essence Sauce
    • 3 tbsp (30 ml) cocoa powder, sifted
    • ¾ cup (150 g) brown sugar
    • 1¼ cups (315 ml) boiling water
Method

    Preheat oven to 180°C.

    Grease an ovenproof baking dish.

    Sift flour and cocoa into a large bowl and add the sugar.

    Whisk butter, milk, egg and vanilla essence together and slowly add to the flour mixture, until well mixed and smooth.

    Pour into the baking dish and smooth down with the back of a spoon.

    Sauce

    Sift cocoa powder over pudding and scatter the brown sugar over the top.

    Pour boiling water over the back of a large metal spoon over the entire pudd ing covering the cocoa and sugar.

    Bake for 35 - 40 minutes or until sponge is cooked.