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PAIA Manual

MANUAL IN TERMS OF SECTION 51 OF THE PROMOTION OF ACCESS TO INFORMATION ACT, 2 OF 2000 FOR CLOVER INDUSTRIES LIMITED (COMPANY REGISTRATION NUMBER 2003/030429/06) AND THE FOLLOWING SUBSIDIARIES (ALL OF WHICH HEREINAFTER REFERRED TO AS “CIL”):

  • CLOVER S.A. PROPRIETARY LIMITED;

  • CLOVER FONTERRA INGREDIENTS PROPRIETARY LIMITED;

  • CLOVER FUTURELIFE PROPRIETARY LIMITED;

  • CLOVER MILKYWAY PROPRIETARY LIMITED;

  • CLOVER WATERS PROPRIETARY LIMITED;
  • THE REAL BEVERAGES COMPANY PROPRIETARY LIMITED;

  • CLOVER FRANKIES PROPRIETARY LIMITED;

  • CLOVER PRIDE PROPRIETARY LIMITED;

  • CLOVER GOOD HOPE PROPRIETARY LIMITED; AND

  • DAIRY FARMERS OF SOUTH AFRICA PROPRIETARY LIMITED.

Updated December 2019

Introduction and Background

The Promotion of Access to Information Act, 2 of 2000 (“the Act”) gives effect to Section 37(1)(a)&(b) of the Constitution of the Republic of South Africa, Act 108 of 1996 (“the Constitution”), which provides for the right of access to information held by public and private bodies when such information is requested for the exercise or protection of any rights.

The Act, inter alia, sets out the requisite procedural and their requirements in relation to a request for information, the requirements to be met, in addition to grounds for refusal of the request.

The Act recognises that the right to any information may be limited to the extent that such limitations as set out in Section 9(b) of the Act are reasonable and justifiable in an open and democratic society based on human dignity, equality and freedom as contemplated in Section 36 of the Constitution.

The purpose of this manual is to inform requesters of the procedural and other requirements which a request for information must meet as prescribed by the Act.

The background of CIL is available on its website – www.clover.co.za.

Part 1:
INFORMATION REQUIRED IN TERMS OF SECTION 51(1)(a):

Name of Private Body:

Physical Address:

Postal Address:

Website Address:

Head of Private Body:

Telephone Number:

Facsimile Number:

Electronic Mail:

Authorised Person:

Telephone Number:

Facsimile Number:

Electronic Mail

Clover Industries Limited

Clover Park, 200 Constantia Drive, Constantia Kloof, Roodepoort, 1709

PO Box 6161, Weltevreden Park, 1715

www.clover.co.za

Mr JH Vorster

(011) 471 1400

(011) 471 1504

johann.vorster@clover.co.za

Mr S Velthuysen

(011) 471 1467

(011) 471 1504

Steven.Velthuysen@clover.co.za

Part 2:
INFORMATION REQUIRED IN TERMS OF SECTION 51(1)(b)(i)

  1. A guide on how to use the Act as contemplated in Section 10 (“the guide”) has been compiled by the South African Human Rights Commission (“the SAHRC”). It contains information which would be reasonably required by any person wishing to exercise any right set out in the Act. The guide is available in all of the official languages.


  2. The guide is available for inspection at the offices of the SAHRC at:Braampark, Forum 3 33 Hoofd Street Braamfontein Telephone number: 011 877 3600 Website:  www.sahrc.org.za

Part 3:
NOTICE IN TERMS OF SECTION 51(b)(ii):

  1. The following records are automatically available to any person requesting these documents and it is therefore not necessary to apply for access thereto in terms of the Act or this Manual:

3.1 Annual financial reports of CIL;

3.2 Interim financial reports of CIL;

3.3 Product brochures;

3.4 All SENS communications and announcements; and

3.5 Other information freely available on the CIL website at clover.co.za

Part 4:
RECORDS AVAILABLE IN ACCORDANCE WITH ANY OTHER LEGISLATION IN TERMS OF SECTION 51(1)(b)(iii) READ WITH SECTION 51(1)(d):

  1. Records (if any) are available in terms of the following legislation (and its regulations where applicable):

4.1 Agricultural Products Standards Act, 119 of 1990;

4.2 Basic Conditions of Employment Act, 75 of 1997;

4.3 Broad – Based Black Economic Empowerment Act, 53 of 2003;

4.4 Companies’ Act, 71 of 2008;

4.5 Compensation for Occupational Injuries and Disease Act, 130 of 1993;

4.6 Competition Act, 89 of 1998;

4.7 Consumer Protection Act, 68 of 2008;

4.8 Customs and Excise Act, 91 of 1964;

4.9 Electronic Communications Act, 36 of 2005;

4.10 Electronic Communications and Transactions Act, 25 of 2002;

4.11 Employment Equity Act, 55 of 1998;

4.12 Financial Intelligence Centre Act, 38 of 2001;

4.13 Financial Markets Act, 19 of 2012;

4.14 Foodstuffs, Cosmetics and Disinfectants Act, 54 of 1972;

4.15 Income Tax Act, 58 of 1962;

4.16 Labour Relations Act, 66 of 1995;

4.17 Long Term Insurance Act, 52 of 1998;

4.18 National Building Regulations and Building Standards Act, 103 of 1977;

4.19 National Environmental Management Act, 107 of 1998;

4.20 National Environmental Management: Waste Act, 59 of 2008;

4.21 Occupational Health and Safety Act, 85 of 1993;

4.22 Pension Fund Act, 24 of 1956;

4.23 Protection of Personal Information Act, 4 of 2013;

4.24 Regulation of Interception of Communication and Provision of Communications Act, 70 of 2002;

4.25 Road Transportation Act, 74 of 1977;

4.26 Short Term Insurance Act, 53 of 1998;

4.27 Skills Development Levies Act, 9 of 1999;

4.28 Trademarks Act, 194 of 1993;

4.29 Tax Administration Act, 28 of 2011;

4.30 Unemployment Insurance Act, 63 of 2001; and

4.31 Value Added Tax Act, 89 of 1991.

Part V:
INFORMATION REQUIRED IN TERMS OF SECTION 51(1)(e):

  1. Corporate Records

 

5.1 Trust deeds;

5.2 Documents of incorporation;

5.3 Memoranda of incorporation;

5.4 Minutes of meetings of shareholders;

5.5 Register of debenture-holders;

5.6 Records relating to the appointment of:

  5.6.1 Directors;

  5.6.2 Auditors;

  5.6.3 Company Secretaries;

  5.6.4 Public Officers; and

  5.6.5 Any Prescribed Officers.

5.7 Share register and other statutory registers and/or records and/or documents; and

5.8 Licences and permits.

  1. Financial Records

 

6.1 Accounting records;

6.2 Investment records;

6.3 Management reports;

6.4 Annual financial reports;

6.5 Interim financial reports;

6.6 Asset registers;

6.7 Banking details and bank accounts;

6.8 Debtors / Creditors statements and invoices;

6.9 Financial policies and procedures;

6.10 VAT records;

6.11 PAYE records;

6.12 Tax records; and

6.13 Rental agreements.

  1. Human Resources (“HR”) Documents and Records

 

7.1 Accident books and records;

7.2 Employee records;

7.3 Employee benefit records;

7.4 General HR policies and procedures;

7.5 Employment equity records;

7.6 Grievance procedures;

7.7 Leave records;

7.8 Medical aid records;

7.9 Training records;

7.10 Training manuals; and

7.11 Workplace and union agreements and related records.

  1. Procurement

 

8.1 Standard terms and conditions for supply of services and products;

8.2 Contractor, client and supplier agreements;

8.3 Lists of suppliers, products, services and distribution;

8.4 Transport and vehicle records; and

8.5 Procurement policies and procedures.

  1. Legal and Compliance

 

9.1 Agreements / general contracts;

9.2 Records as required in terms of Johannesburg Stock Exchange listing requirements;

9.3 Litigation claims/ court documents and records;

9.4 Property records; and

9.5 Trademarks and intellectual property records.

  1. Information security / Information technology

 

10.1 Computer / mobile device usage policy documentation;

10.2 Disaster recovery plans;

10.3 Hardware asset registers;

10.4 Information security policies and procedures;

10.5 Information usage policy documentation;

10.6 Project, disaster recovery and implementation plans;

10.7 Software licensing; and

10.8 System documentation and manuals.

  1. Risk Management and Audit

 

11.1 Audit reports;

11.2 Risk management frameworks; and

11.3 Risk management plans.

  1. Occupational Health and Safety

 

12.1 List of contractors;

12.2 Personal injury records and reports; and

12.3 Health and safety policies and procedures.

  1. Third Party records

 

13.1 Records held by CIL pertaining to third parties, including, but not limited to financial records, correspondence, contractual records, records provided by the other party, and records the third parties have provided about any contractors and / or suppliers;

13.2 Records held by CIL pertaining to contractors, subsidiary companies, joint venture companies, special purpose vehicle companies and service providers.

Part 5:
PROCEDURE FOR REQUEST FOR ACCESS (SECTIONS 53 TO 57 AND 60):

  1. The requester must comply in full with all the procedural requirements as set out in the Act and this Manual, relating to the request for access to a record. Failure to do so will result in the request being refused.
  2. The requester must complete Form C (which can be accessed on the website of the SAHRC under the link www.sahrc.co.za) and submit same to the Authorised Person together with payment of the request fee (if applicable) and a deposit (if applicable) to the Authorised Person at the postal or physical address, facsimile number or electronic mail address under Part 1 above.
  3. The prescribed form must be completed with enough particularity so as to at least enable the Authorised Person to identify:16.1 The records requested; 16.2 The identity of the requester; 16. 3 Which form of access to the records is required, should the request be granted; and 16.4 The postal address or facsimile number or email address of the requester.
  4. The requester must identify the nature of the right for which purposes access to the records is required. If the right is not clearly defined, the Authorised Person may refuse access to the record requested.
  5. The requester must indicate if the requester, in addition to being informed in writing whether access to the record has been granted, wishes to be informed of the decision of the request in any other manner. If so, he/she/it must state the manner with full particularity.
  6. If the request is made on behalf of another person, then in such event, the requester must submit proof of the capacity in terms of which the requester is making the request to the reasonable satisfaction of the Authorised Person.
  7. Should an individual be unable to complete the prescribed form because of illiteracy, disability or any other reason, such individual may submit the request orally to the Authorised Person.
  8. The requester must pay the prescribed fee (if applicable) before any further processing can take place. The prescribed fee for requests to private bodies is available on the website of the SAHRC under the link sahrc.org.za
  9. CIL will inform the requester within 30 days after receipt of the request of its decision whether or not to grant the request.
  10. The 30 day period may be extended with a further period of not more than 30 days if the request is for a large number of records or requires a search through a large number of records and compliance with the original period would unreasonably interfere with the activities of CIL, or the records are not located at the building of CIL, or consultations amongst divisions within CIL or another private body or third party are required.
  11. Should the request be granted, the written notice must state the access fee (if any) to be paid upon access, the form in which access will be given and that the requester may lodge an application with a Court against the access fee to be paid or the form of access granted, and the procedure for lodging such application.
  12. Should the request be refused, the written notice must state adequate reasons for the refusal, including the provisions of the Act relied upon and the rights of the requester/.

GROUNDS FOR REFUSAL OF ACCESS TO RECORDS (CHAPTER 4 OF THE ACT):

  1. Apart from Section 7 of the Act, and subject to Section 70 of the Act, the main grounds for CIL to refuse a request for information as contemplated by the Act relates to:

 

26.1. Protection of the privacy of a third party, if that third party is a natural person, which would involve the unreasonable disclosure of personal information of that natural person;

26.2. Protection of commercial information of a third party as defined by the Act, if the record contains:

26.2.1 trade secrets of that third party;

26.2.2 financial, commercial, scientific or technical information other than trade secrets of a third party, the disclosure of which would be likely to cause harm to the commercial or financial interests of that third party;

information disclosed in confidence to CIL by a third party, the disclosure of which could put that third party at a disadvantage in a contractual or other negotiations or would prejudice that third party in commercial competition.

26.3. Protection of confidential information if the disclosure would constitute a breach of a duty or confidence to a third party in terms of an agreement;

26.4. Protection of safety of individuals and protection of property;

26.5. Protection of records which would be regarded as privileged in any legal proceedings, unless the person so entitled to privilege waives the privilege; and

26.6. Protection of commercial activities of CIL, which may include:

26.6.1. trade secrets of CIL;

26.6.2. financial, commercial, scientific or technical information, disclosure of which could cause harm to the financial or commercial interests of CIL;

26.6.3. information which, if disclosed, could put CIL at a disadvantage in negotiations or commercial competition;

26.6.4. a computer programme owned by CIL, and which is protected by copyright; and

26.6.5. the research information of CIL or of a third party on behalf of CIL if the disclosure would expose the third party, CIL, the researcher or the subject matter of the research and would place the research at a serious disadvantage.

REMEDIES AVAILABLE IN REFUSAL OF A REQUEST FOR INFORMATION (PART 4 OF THE ACT):

  1. CIL does not have internal appeal procedures and as such, the decision made by the Authorised Person is therefore final.
  2. Therefore, should the requester be dissatisfied with the Authorised Person’s decision to refuse access, the requester may either:

 

28.1. within 180 days of the decision submit a complaint to the Information Regulator; or

28.2. within 180 days of the decision of CIL (in 28 above) or the Information Regulator (in 29.1 above) approach a competent Court on application.

  1. Should a third party be dissatisfied with the Authorised Person’s decision to grant a request for information relating to that third party, it (the third party) may, either:

 

29.1. within 180 days of the decision of CIL (in 30 above) submit a complaint to the Information Regulator; or

29.2. within 180 days of the decision of CIL (in 30 above) or the Information Regulator (in 30.1 above) approach a competent Court on application.

Part 9: INFORMATION REQUIRED IN TERMS OF SECTION 51(1)(c):

  1. In certain circumstances and as a normal part of the business of CIL, CIL may collect and process clients’ Personal Information as defined in the Protection of Personal Information Act, 4 of 2013 (“POPI”). The type of information will depend on the need for which it is collected and will be processed for that specific purpose only. Whenever possible, CIL will inform the client what information it requires and the reasons therefor. Examples of personal information CIL collects includes but is not limited to:

 

30.1  A client’s identity number, name, surname, address, marital status; and/or

30.2 Description of a client’s, residence, business and assets; and/or

30.3 Financial information and banking details; and/or

30.4 Any other contact information required by CIL.

  1. A more comprehensive list of personal information CIL collects from clients are set out under 35 hereunder.
  2. A client’s Personal Information will only be used for the purpose for which it was collected and agreed to by the client. This may include:

 

32.1. Providing services to clients and to carry out the transactions requested; and/or

32.2. Conducting credit reference searches and/or verification; and/or

32.3. Confirming, verifying and updating client details; and/or

32.4. Detection and prevention of fraud, crime, money laundering or other malpractice; and/or

32.5. For audit and record keeping purposes; and/or

32.6. In connection with legal proceedings; and/or

32.7. Providing communications in respect of CIL and regulatory matters that may affect clients; and/or

32.8 In connection with and to comply with legal and regulatory requirements or when it is otherwise allowed by law.

  1. Disclosure of personal information

 

33.1. CIL may disclose clients’ Personal Information to any of its subsidiaries, joint venture companies and/or approved third party service providers whose services or products clients elect to use. CIL have agreements in place to ensure that all parties concerned comply with confidentiality and privacy conditions.

33.2. CIL may also disclose clients’ information where it has a duty or a right to disclose in terms of applicable legislation, the law in general or where it may be necessary to protect its rights.

  1. Safeguarding clients’ information

 

34.1. It is a requirement of POPI to adequately protect the Personal Information CIL holds and to avoid unauthorised access and use of clients’ Personal Information. CIL will continuously review its security controls and processes to ensure that the client’s Personal Information is secure. The following procedures are in place in order to protect the client’s Personal Information:

34.1.1. The Authorised Person is responsible for the compliance with the lawful processing of Personal Information;

34.1.2. All employees (including new) are requested to acknowledge the provisions of POPI and receive training in respect of POPI from time to time;

34.1.3. All hard copies of documents are stored on site at the offices of CIL in a fireproof safe;

34.1.4. In addition, all documents are stored electronically for backup purposes with passwords to ensure that only authorised employees may gain access to Personal Information; and

34.1.5. Only a select few employees have access to Personal Information. If not so authorised, access is automatically denied.

  1. Categories of Data Subjects and their Personal Information

    CIL may possess records relating to suppliers, shareholders, contractors service providers, staff and clients:
  1.  
Entity TypePersonal Information Processed
As to clients who are Natural PersonsNames; contact details; physical and postal addresses; date of birth; ID number; Tax related information; nationality; gender; confidential correspondence
As to clients who are Juristic Persons / Entities

Names of contact persons; Name of Legal Entity; Physical and Postal address and contact details; Financial information; Registration Number; Founding documents; Tax related information; authorised signatories, beneficiaries, ultimate beneficial owners

As to clients who are Foreign Persons / Entities

Names; contact details; physical and postal addresses; date of birth; Passport number Tax related information; nationality; gender; confidential correspondence

As to Intermediaries / Advisors

Names of contact persons; Name of Legal Entity; Physical and Postal address and contact details; Financial information; Registration Number; Founding documents; Tax related information; authorised signatories, beneficiaries, ultimate beneficial owners

As to Contracted Service Providers

Names of contact persons; Name of Legal Entity; Physical and Postal address and contact details; Financial information; Registration Number; Founding documents; Tax related information; authorised signatories, beneficiaries, ultimate beneficial owners

As to Employees / DirectorsGender, Pregnancy; Marital Status; Colour, Age, Language, Education information; Financial Information; Employment History; ID number; Physical and Postal address; Contact details; Opinions, Criminal behaviour; Well-being;

 

  1. Categories of Recipients for Processing the Personal Information

 

36.1.CIL may supply the Personal Information to service providers who render the following services to CIL:

36.1.1. Capturing and organising of data;

36.1.2. Storing of data;

36.1.3. Sending of emails and other correspondence to clients;

36.1.4. Conducting due diligence checks; or

36.1.5. Administration of the Collective Investment Schemes;

© COPYRIGHT CLOVER S.A. (PTY) LTD
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  • ABOUT
    • Business Overview
    • Geographic Footprint
    • Heritage
    • Our Group Structure
    • Management
    • B-BBEE status
    • Awards
    • Careers
    • ESSENTIAL CERTIFICATES
      • Clover Essential Services Certificates
  • CSI
    • Clover Donations
    • Clover Green
    • Clover Mama Afrika
  • BRANDS
    • DAIRY
      • Milk
      • Butter & Butter Spread
      • Margarines and Fat Spreads
      • Cheese
      • Cream
      • Condensed Milk
      • Amasi
      • Numel
    • Dessert
      • Clover Classic Custard
      • Bliss Dairy Dessert
    • Yoghurt
      • Authentikos
      • Clover Bliss Double Cream
    • DAIRY SNACK
      • Clover Classic
      • Clover Sip Up
      • Clover SnackPack
      • Clover Fruits of the Forest
    • GROCERIES
      • Olive Pride
      • Classic Mayonnaise
      • Creamel
    • BEVERAGES
      • Tropika
      • Clover Duo
      • Clover Krush
      • Clover Quali Nectar
      • Aquartz Mineral Water
      • Mama Anna’s Gemere
      • Manhattan Ice Tea
      • Super M Flavoured Milk
      • Quali Juice
      • Nestlé Pure Life
      • Milo
      • Frankie’s
      • Clovera
    • FUNCTIONAL DRINK
      • Active Drink
    • SOY
      • Clover Good Hope
    • LACTOSE FREE
      • Nolac
    • TODDLER
      • Nutrikids
    • RELIGIOUS CERTIFICATES
      • Kosher Certificates
      • Halaal Certificates
    • ESSENTIAL CERTIFICATES
      • Clover Essential Services Certificates
    • Competitions
  • BUSINESS
    • Bulk Trading
      • Clover Fonterra Ingredients
      • Dairy Farmers of South Africa
      • Clover International
      • Clover Facilities
      • Clover Visitors Centre
    • Bulk Ingredients
      • Clover Milk Powder
      • Clover Unsalted Butter
      • Clover Salted Butter
      • Clover Condensed Milk
      • Clover Coffee Creamer 24%
      • Clover Coffee Creamer 30%
      • Clover Creamer Deluxe 50%
      • Clover Buttermilk Powder
      • Clover Whey Powder
      • Clover Kremel Dairy Blend
      • Clover Superior Mix
    • Clover Procurement
      • Supplier Registration
      • Customer Registration
    • Customer Orders
      • Online Orders
      • Terms of Service
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