Concentrated Facilities

Clover Lichtenburg

Clover Lichtenburg is situated in Lichtenburg in the North West Province.

  • The factory's manufacturing facilities comprise:
  • Fresh Pasteurised milk processing and packaging facilities
  • Fresh Cream processing and packaging facilities
  • Long-life UHT milk and value added products, processing and packaging facilities
  • Cheese processing (cheddar, gouda, tussers, feta and processed cheese)
  • Cheese packaging facility
  • Whey evaporation plant
  • The Factory is SABS ISO9002 and HAZZOP accredited

Tel: 018 633 0100

Clover Bethlehem

The Clover Bethlehem factory is situated in the Bethlehem industrial area. The town is situated amidst the magnificent scenery of the Eastern Free State. This scenic town was founded on the farm "Pretoriuskloof" in 1864.

The factory's manufacturing facilities comprise:

  • Spray dry tower with the capability of handling milk powder, milk / whey mixtures, creamers, as well as other products.
  • The factory is SABS ISO 9002 and HAZZOP accredited
Tel: 058 307 7660

Clover Estcourt

Clover Estcourt is situated in the KZN midlands, close to the well-known Central Drakensburg area.
The plant was established to provide a balance for milk in the province of KwaZulu-Natal to manufacture milk powder. The product is packed in bulk 25 kg bags.
The Factory Is SABS ISO9002 and HAZZOP accredited

Tel: 036 342 9300

Clover Frankfort

Clover Frankfort is situated in the North Eastern Freestate town of Frankfort next to the Wilge River.

  • Products manufactured at Frankfort include:
  • Ghee, which is manufactured from pure butter products that are heated to obtain separation between fat and water, salt and milk solids. Ghee is packed in 1,5 kg buckets. The product contains no preservatives. Ghee has a fine crumbly texture, a light straw colour and a slight caramel taste.
  • Roller Dried Full Cream Milk Powder, is manufactured by the spray drying of full cream cow's milk on a roller dryer. The product has a dark cream colour with a caramelised taste. Roller dried milk powder is used as a raw material in the confectionary market.
  • Salted and Unsalted Butter, which is manufactured from cream derived from pure cow's milk. The cream is pasteurised, crystallised for 8 hours and churned to butter before packaging takes place and is packed in the following pack sizes; 8 g, 250 g, 227 g, 500 g and 25 kg tub, perkament and foil packaging.

Various products are packed under contract for well-known chain stores. Bulk butter is used in the standardisation of butterfat for condensed milk and maas. It is also used for the manufacture of ice cream and in the baking industry.

General Information

Frankfort is situated next to the Wilge River, which forms part of the Hoogland Water Scheme. Frankfort is Clover's only butter factory and it is the largest butter factory in the country.
The Factory is SABS ISO9002 and HAZZOP accredited

Tel: 058 813 9800

Clover Heilbron

Heilbron is situated in the Northern Free State along the main route from Johannesburg to Lesotho.

  • The factory's manufacturing facilities comprise:
  • Fresh Pasteurised milk processing and packaging facilities
  • Fresh Cream processing and packaging facilities
  • Long-life UHT milk and value added products, processing and packaging facilities
  • Powder Drying Tower Manufacturing Whey and Buttermilk
  • Condensed Milk plant packing in 385 g tins and 1 000 litre containers
  • Powder film packaging facility
  • Dry-mixing facility for animal foods
  • The Factory is SABS ISO9002 and HAZZOP accredited

Tel: 058 853 3011

 

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