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Clover Butro butter spread is a product manufactured from a blend of cream derived from pure bovine milk and vegetable oil and which received a heat treatment of at least 85°C for 15 seconds (or the equivalent there of). It is classified as a high fat butter spread. The cream is graded according to strict quality standards. |
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Per 100 g: |
Per serving (8g) |
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Energy (kj) |
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2642 kJ |
211kj |
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Protein (g) |
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0.8 |
0.1 |
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Glycaemic Carbohydrate (g) |
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0.6 |
0 |
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of which total sugar (g) |
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0.6 |
0.1 |
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Total fat (g) |
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74.9 |
6 |
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of which saturated fat (g) |
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43.9 |
3.5 |
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of which mono unsaturated fat (g) |
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18.5 |
1.5 |
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of which poly unsaturated fat (g) |
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12.5 |
1 |
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Dietary Fibre (g) |
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0 |
0 |
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Total Sodium (mg) |
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554 |
44 |
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Calcium (mg) |
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28.2 |
2.3 |
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Butterfat,
Sunflower oil (sunflower seed),
Buttermilk (cow's milk),
Salt,
Anti-oxidant | |
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