These are the recipes the Clover Mamas Afrika tried and tested at the Beginners Cooking & Baking course.

Makes: 36 crumpets

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125ml sunflower oil
125ml Clover Full Cream fresh milk
3 ex-large eggs
125ml sugar (100g)
375ml cake flour OR brown bread meal (210g)
1ml salt
10ml baking powder

1. Beat oil, milk, eggs and sugar together until sugar has dissolved
2. Sift flour, salt and baking powder together
3. Add milk mixture to flour and mix into a smooth batter. Allow to stand for 15 minutes
4. Drop spoonfuls of batter onto a hot, greased griddle or frying pan
5. When bubbles rise to the surface of the crumpets, turn them over and allow to cook on the other side
6. Repeat with remaining batter and serve with butter and jam or golden syrup.

Cheese Crumpets

• Omit sugar and add 125ml grated Clover Cheddar cheese (50g) and add 5ml mustard powder savoury cheesy crumpet