General Product Information
Surromel is a high energy acidified (low PH) milk replacer for lambs with probiotics. Surromel Lamb complies with the requirements of the South African Legal Act (Act 36 of 1947 or as repealed). Surromel Lamb is manufactured under strict hygienic conditions and does not contain any foreign material or known substances which may present a health risk to the lamb.
Surromel Lamb contains a PROBIOTIC (Emalsizym), which fights bacteria naturally and promotes the growth of beneficial bacteria. As a result, the digestion and absorption of particular fats improves, which optimises growth. Surromel Lamb promotes natural anti-bacterial properties for healthy, growing calves and to assist sick lambs to heal faster, especially after diarrhoea.
Directions for Use
Mix 220 g powder with 1 litre clean water and feed the lamb 0,5 - 1,5 litres per day, per lamb, depending on the lamb's mass.
- Whey powder
The shelf life of Surromel Lamb is 12 months in its original sealed packaging. Store under cool, dry conditions (below 28° C)
Surromel Lamb is sealed (airtight) in 25 kg polypropylene bags with a 70-micron co-extruded LDPE/LLDPE plastic liner. Do not be subject packaging to direct or excessive sunlight during storage.
For more information contact Clover at:
The Manager, PO Box 45, Frankfort, 9830
+2710 417 0137