INGREDIENTS
125 g Clover butter
1 cup semolina
2 cups Clover fresh milk
½ tin Clover condensed milk
3 tsp cardamom
3 cardamom pods
1 x cinnamon stick
¼ tsp egg yellow
200 ml Clover fresh cream
2 tbs icing sugar
2 tbs honey
½ tsp cardamom
¼ cup water
½ tsp saffron
pistachios
Method
- Melt Clover butter, cinnamon sticks, cardamom pods, mix in semolina & roast until brown.
- Mix Clover milk, Clover condensed milk, cardamom powder, egg-yellow. Add it to the semolina.
- Mix on low heat, mix continuously and add small pieces of Clover butter if needed.
- Whip fresh Clover cream, honey, icing sugar and cardamon.
- Boil water, add honey & saffron and mix until a syrup forms.
- Roast pistachios.
- Plate soji, drizzle syrup and add pistachios.
- Serve with fresh Clover cream.
CLOVER PRODUCTS USED IN THIS RECIPE
