Matcha, Pistachio & White Choc Chip Cookie – Episode 7

Recipe by: Chevonne Fourie

Chocolate Glazed Cheesecake – Episode 6

Recipe by: Lucky Mashudu Masinya

Deluxe Nederburg-A-Burger – Episode 5

Recipe by: Nederberg Estate Head Chef, Linda Trautman

Mushroom Fagottini – Episode 4

with Pomodoro Sauce, Anchovy Oil & Homemade Ricotta. 

Recipe by: Chevonne Fourie

Pan-Fried Sirloin with Creamy Rosemary Pap – Episode 3

With Fried Kale, and Roasted Butternut with an Apple Glaze. 

Recipe by: Meggan, Dani & Tinyiko (Red Team)

Winners of the Agility Challenge, Team Red brought their A-game with a dish that balanced speed with soul—drawing on nostalgic flavours and teamwork to serve a proudly local plate with a gourmet twist.

Prosciutto Sourdough with 4 Dips – Episode 2

Recipe by: Larcé Raymann

Crowned the champion of The Taste Master SA Episode 2, Larcé Raymann’s Bread Challenge is a celebration of South African flair wrapped in pillowy sourdough. Each slice reveals ribbons of salty prosciutto, creamy ricotta, and fragrant rosemary, while a quartet of crowd-pleasing dips—tangy Parmesan-yogurt, robust olive-oil and sundried tomato, indulgent biltong butter, and cooling avocado chili—turn this loaf into a full grazing experience. It’s the ultimate share-and-tear centrepiece: simple to make, impossible to resist, and worthy of its winning title.

Orange poppyseed cake – Episode 1

Butter icing, dehydrated oranges, and poppy and sesame seed brittle.

Recipe By: Chevonne Fourie