Buttered Chicken
Heat the butter and oil in a pan and cook the garlic, onion and ginger for 3 – 4 minutes.
Add the chicken and cook for 3 – 4 minutes, until browned.
Stir in the curry powder, paprika, chilli, cinnamon, tomatoes and tomato paste and simmer for 10 minutes.
Stir in the cream, coriander leaves and season to taste with salt and pepper before serving.
Beef Stroganoff
Heat the oil in a heavy-bottomed saucepan and fry the meat until lightly browned, season with salt and pepper and stir in the Worcestershire sauce.
Transfer the meat and juices to a plate.
Return the pan to the stove, reduce the heat and melt the butter.
Add the onions and fry for 3 minutes.
Add the mushrooms and fry until cooked.
Return the meat and juices to the pan and add the paprika and tomato paste.
Then stir in the soured cream.
As soon as it is hot, stir in the lemon juice and season to taste with salt and pepper.
Sprinkle the thyme over the top before serving.
Beef Casserole with Herb Dumplings
This fragrant casserole will warm your tummy when the nights turn chilly.
Ratatouille-Stuffed Pancakes Au Gratin
Preheat oven to 180°C and grease an ovenproof dish.
Heat the butter in a pan and fry the garlic and onion for 2 minutes.
Add the aubergine, baby marrow, and red pepper and fry for 3–4 minutes.
Add the tinned tomato mix, basil and sugar and cook for 4–5 minutes or until the mixture reduces.
Season with salt and pepper.
Divide the mixture between the pancakes and roll up and place in the ovenproof dish.
Top with the white sauce and sprinkle the cheese over the top.
Bake for 10–15 minutes and then pop under a hot grill until the cheese has melted.
Linefish with Citrus Butter Sauce
A quick dish bursting with flavour. As seen on Expresso Morning Show or Afternoon Express, SABC3.
Battered Fish Fillets with Pea Purée
Minted peas add a fresh flavour to these fried fish fillets. As seen on Expresso Morning Show or Afternoon Express, SABC3.
Roasted Cauliflower With Whipped Feta
Pre-heat oven to 200 degrees Celsius.
Combine whipped feta ingredients in a food processor and mix until smooth.
Combine white wine, Olive Pride Extra Virgin Olive Oil, salt, lemon juice, butter, chilli flakes, sugar, and bay leaf.
Rub over cauliflower.
Bake at 200 degrees Celsius, basting continuously until golden and cooked through (about 20 minutes).
Serve with whipped cheese and olive dip.
Baked Penne With Green Olives, Baked Feta and Tomato Sauce
You can’t beat a combination of pasta and cheese for comfort food. As seen on Expresso Morning Show or Afternoon Express, SABC3.
