Grilled Sausage, Onion and Mustard Sauce Bread Rolls
A quick and delicious lunchbox filler. As seen on Expresso Morning Show or Afternoon Express, SABC3.
Iced Mocha Coffee
A perfect combination of chocolate and coffee to cool down. As seen on Expresso Morning Show or Afternoon Express, SABC3.
Queen’s Pudding
Preheat the oven to 170°C and grease six individual small serving dishes or ramekins.
Put the 3 egg yolks into a mixing bowl with the remaining whole egg and whisk.
Add the breadcrumbs, cake crumbs, sugar and vanilla to the whisked egg and add the hot milk.
Stir to combine and leave to stand for 15 minutes.
Divide the eggy mixture between the ramekins, place onto a baking tray and bake for 15–20 minutes o r until set.
Spread the jam over set bases and set aside. In a spotlessly clean mixing bowl, whisk the remaining 3 egg whites until stiff, then slowly add the castor sugar until it is all incorporated.
Pile it on top of the jammy custards and bake in the oven for a further 12–15 minutes until the meringue is set and lightly browned.
Grated Carrot and Pineapple Salad
Place the carrot and pineapple into a plastic container and pour over the juice.
Seal well and turn the container over to allow the juice to coat the salad.
Refrigerate for at least 30 minutes or up to a day.
When ready to serve, drain off the juice (reserve for drinking) and spoon the salad into a salad bowl for serving.
Marmalade Bread & Butter Pudding
Turn high tea into a delicious dessert.
Chicken Casserole with Sour Cream and Mushrooms
Comfort food perfected. As seen on Expresso Morning Show or Afternoon Express, SABC3
Mango & Passion Fruit Trifle
This fruity dessert is bursting with juicy flavours.
Banana Breakfast Treat
Pudding for breakfast? Why not?
As seen on Expresso Morning Show or Afternoon Express, SABC3.
