Hearty winter fare. As seen on Expresso Morning Show or Afternoon Express, SABC3.
Warm and chocolaty – the perfect treat for every day.
Sunday roast just got better. As seen on Expresso Morning Show or Afternoon Express, SABC3.
Mix mascarpone, icing sugar, vanilla and custard.
Mix until smooth. Fold in the chocolate.
Spoon into 6 small glasses or espresso cups.
Cover and refrigerate until needed.
Serve with a glass of muscadel, biscotti biscuits and a cup of espresso alongside.
Easy and versatile. As seen on Expresso Morning Show or Afternoon Express, SABC3.
Preheat oven to 180°C.
Heat sugar in a heavy-based saucepan over low heat until dissolved.
Transfer to an ovenproof dish and allow to cool.
Heat milk in a heavy-based saucepan over low heat.
Do not boil. Beat eggs, 30 ml sugar and essence together.
Do not allow eggs to become frothy.
Slowly add milk to egg mixture, stirring gently.
Pour over hardened caramel.
Place dish in an oven roasting pan.
Fill 2⁄3 of roasting pan with boiling water.
Place in oven and bake for 1 hour. Reduce oven temperature to 140°C and bake for another half hour or until set.
Remove skin and allow to cool.
Refrigerate until just before serving.
Turn out onto a serving platter, pour remaining sauce over.
Serve with cream, decorated with mandarin and almond.
Simple and delicious! As seen on Expresso Morning Show or Afternoon Express, SABC3.
Quick and cheesy – this will soon become a family favourite. As seen on Expresso Morning Show or Afternoon Express, SABC3.
